Chocolate may not be the first thing that springs to mind when one thinks about Icelandic treats, however, Iceland has a long history of creating chocolate that is truly mouthwatering.
Thanks to its distinctive flavours Icelandic chocolate has become more well-known. In this article we will explore the history, process, unique flavours, and recipes of traditional Icelandic chocolate. Let’s Begin!
History about Icelandic Chocolate
Danish settlers brought chocolate to Iceland around the beginning of the 20th century. Chocolate was once thought to be a luxury good as it was eaten mostly by the rich because of its high price and rarity, but as Iceland developed and its economy expanded, chocolate became more widely available and became a popular treat that appealed to people of all ages.
The process of Icelandic Chocolate
Icelandic chocolate is produced in compliance with rigorous standards, prioritising premium ingredients and careful craftsmanship.
To provide the best possible flavour and texture premium cocoa beans are sourced. The base of all chocolate products is made from these beans which are roasted, ground, and polished to produce a silky chocolate liquor.
To get the right taste and consistency, more components like sugar, milk powder, and cocoa butter are added during the blending stage. Conching is a refining technique that smoothes out any leftover particles in the mixture improving texture and flavour.
The chocolate is then tempered, this is a crucial process that involves accurately regulating the temperature to ensure optimal quality. This step produces the delightful snap and glossy finish that define premium chocolate bars.
Unique Flavours of Traditional Icelandic Chocolate
Pushing the boundaries of flavour, Icelandic chocolate takes great pleasure in adding surprising changes to classic recipes. There are more creative pairings to try, such as:
- Chocolate and rice krispies
- Chocolate, sea salt and toffee
- Chocolate and raisins
Some chocolatiers in Iceland experiment with flavours such as birch syrup, wild berries, and Icelandic licorice, providing the daring chocolate lover with a mouthwatering assortment of choices.
Here are some easy Icelandic Chocolate recipes:
Icelandic Chocolate Skyr Mousse
Ingredients:
- 200g Icelandic chocolate (any flavour of your choice)
- 500g skyr (Icelandic yogurt)
- 2-3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Fresh berries for garnish
Instructions:
- Firstly, in a heatproof bowl set over simmering water or in the microwave melt the Icelandic chocolate. You want to keep stirring until smooth. Once smooth, allow it to cool a little.
- Then, you want to whisk together the skyr, vanilla extract, and honey (or maple syrup) in a mixing dish. Blend until thoroughly combined.
- Next, gently fold the melted chocolate into the skyr mixture until evenly incorporated.
- After dividing the mousse into serving glasses or bowls, refrigerate for a minimum of two hours, or until it solidifies.
- Finally, top the chilled Icelandic chocolate skyr mousse with fresh berries. And Enjoy…
Icelandic Chocolate Bark with Sea Salt and Almonds
Ingredients:
- 200g Icelandic chocolate (any flavour of your choice)
- 1/4 cup almonds, roughly chopped
- Sea salt flakes, for sprinkling on top
Instructions:
- Firstly, line a baking tray with parchment paper and set aside.
- Next, melt the Icelandic chocolate in a heatproof bowl over simmering water or in the microwave, stirring occasionally until smooth.
- Once smooth, pour the melted chocolate onto the baking sheet and use a spatula to distribute it into an equal layer.
- Evenly distribute and gently press the chopped almonds into the melted chocolate. Additionally, distribute the sea salt flakes over the chocolate bark.
- Refrigerate the baking tray for approximately thirty minutes, or until the chocolate has fully set.
- After it has solidified, break the Icelandic chocolate bark into appropriate sized pieces.
Serve as a delicious snack or dessert, and enjoy!
Easter with Icelandic Chocolate
Families and friends get together in Iceland as Easter draws near to enjoy the joyous and cosy celebration. A much-loved tradition is trading beautifully decorated Easter eggs that are stuffed with a variety of goodies, such as delicious Icelandic chocolate. The emergence of spring and the rebirth of life are represented by these eggs, which are frequently decorated with elaborate patterns and bright colours.
Children eagerly take part in egg hunts during Easter celebrations, looking for hidden riches hidden away in houses and gardens. There’s joy and excitement when one finds a beautifully made Icelandic chocolate egg; it adds a magical touch to the festivities.
Adults should take advantage of Easter to savour the rich tastes of Icelandic chocolate, remembering the benefits and plenty of the season with every bite. Enjoyed as part of a traditional Easter feast or shared with loved ones during sentimental get-togethers, Icelandic chocolate adds a touch of luxury to the holiday season with its unique flavour and handcrafted quality.
A lot of people look forward to Easter and seek out chocolate goodies to celebrate. Instead of settling for mass-produced confections, consider indulging in the luxurious taste of Icelandic chocolate.
Conclusion
In conclusion, chocolate lovers around the world have fallen in love with Icelandic chocolate due to its rich tradition, expert workmanship, and unique cultural appeal. With Easter almost approaching, Icelandic chocolate adds a sophisticated and luxurious touch to your festivities.
